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Mediterranean diet and risk for Alzheimer's disease
Annals of Neurology · 2006 · Vol. 59(6) · pp. 912–921
Nikolaos Scarmeas✉(Columbia University)Yaakov Stern(Columbia University)Ming‐Xin TangRichard Mayeux(Columbia University)José A. Luchsinger(Columbia University)
Abstract
We conclude that higher adherence to the MeDi is associated with a reduction in risk for AD.
Nutritional Studies and DietFolate and B Vitamins ResearchDiet and metabolism studiesHazard ratioMedicineConfidence intervalMediterranean dietBody mass indexOdds ratioInternal medicineCohort studyProportional hazards modelLower risk
MeSH terms
AgedAlzheimer DiseaseFemaleHumansMaleNeuropsychological TestsNew York CityRisk FactorsSocioeconomic FactorsDiet, Mediterranean
Citations
1,091
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46.35
field-weighted impact
References
78
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100%
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Citations per year
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