reviewTop 1% cited
Mediterranean diet pyramid: a cultural model for healthy eating
American Journal of Clinical Nutrition · 1995 · Vol. 61(6) · pp. 1402S–1406S
WC Willett✉(Harvard University)F. Sacks(Harvard University)Antonia Trichopoulou(Harvard University)Greg Drescher(Harvard University)A Ferro-Luzzi(Harvard University)Elisabet Helsing(Harvard University)D. Trichopoulos(Harvard University)
Culinary Culture and TourismNutritional Studies and DietBiochemical Analysis and Sensing TechniquesMediterranean dietPalatabilityFood scienceWhite meatMediterranean climateRed meatWineBiologyFood groupEnvironmental health
MeSH terms
AnimalsDietEuropeHealthHumansLife StyleExercise
Citations
2,417
FWCI
24.00
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References
18
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References
Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.
Journal of Lipid Research · 1985 · 1,360 citations
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