reviewTop 1% cited
Basic aspects of food preservation by hurdle technology
International Journal of Food Microbiology · 2000 · Vol. 55(1-3) · pp. 181–186
L. Leistner✉(Federal Ministry of Education and Research)
Microbial Inactivation MethodsMeat and Animal Product QualityListeria monocytogenes in Food SafetyBiotechnologyBusinessRisk analysis (engineering)BiologyFood PreservativesPreservativeBiochemical engineeringFood scienceEngineering
MeSH terms
BacteriaFood PreservationHomeostasis
Citations
1,106
FWCI
13.54
field-weighted impact
References
24
Percentile
99%
vs. same field & year
Citations per year
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