articleTop 1% cited
Organic acids as antimicrobials to control Salmonella in meat and poultry products
Food Research International · 2011 · Vol. 45(2) · pp. 713–721
Emma Mani‐López(Instituto Tecnologico de Veracruz)H.S. García(Instituto Tecnologico de Veracruz)Aurelio López‐Malo✉(Universidad de las Américas Puebla)
Salmonella and Campylobacter epidemiologyEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetySalmonellaFood scienceAntimicrobialPoultry meatLactic acidBiologyBiotechnologyChemistryBacteriaMicrobiology
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Acid stress responses in enterobacteria
FEMS Microbiology Letters · 2006 · 484 citations
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