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Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
Food Chemistry · 2004 · Vol. 91(4) · pp. 621–632
Gianni Sacchetti✉(University of Ferrara)Silvia Maietti(University of Ferrara)Mariavittoria Muzzoli(University of Ferrara)Martina ScagliantiStefano ManfrediniMatteo Radice(Centro Jambatu de Investigación y Conservación de Anfibios)Renato Bruni(University of Parma)
Essential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesCymbopogon citratusDPPHEssential oilZingiberaceaeBotanyOfficinalisTraditional medicineBiologyCurcumaFood science
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References
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Food Chemistry · 2000 · 1,166 citations
Scavenging Effect of Methanolic Extracts of Peanut Hulls on Free-Radical and Active-Oxygen Species
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