articleTop 1% cited
Chemical composition and antibacterial and antioxidant properties of commercial essential oils
Industrial Crops and Products · 2012 · Vol. 43 · pp. 587–595
Bárbara Teixeira(University of Aveiro)António Marques✉(Instituto de Investigacao das Pescas e do Mar)Cristina Ramos(Instituto de Investigacao das Pescas e do Mar)Nuno R. Neng(University of Lisbon)J.M.F. Nogueira(University of Lisbon)Jorge A. Saraiva(University of Aveiro)María Leonor Nunes(Instituto de Investigacao das Pescas e do Mar)
Essential Oils and Antimicrobial ActivityMoringa oleifera research and applicationsBee Products Chemical AnalysisFood scienceChemistryEssential oilAntioxidantListeria monocytogenesFood spoilageListeriaAntibacterial activityOriganumBacteria
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References
Antibacterial activity of some essential oil components against five foodborne pathogens
Journal of Agricultural and Food Chemistry · 1995 · 888 citations
Antioxidant activity of selected essential oil components in two lipid model systems
Food Chemistry · 2000 · 1,166 citations
Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane
Journal of Ethnopharmacology · 2010 · 869 citations
Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method
Food Chemistry · 2008 · 842 citations
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
Food Chemistry · 2004 · 1,212 citations
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
Food Chemistry · 2008 · 1,105 citations
Biological effects of essential oils – A review
Food and Chemical Toxicology · 2007 · 7,577 citations
Antibacterial activity of essential oils and their major constituents against respiratory tract pathogens by gaseous contact
Journal of Antimicrobial Chemotherapy · 2001 · 782 citations
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