articleTop 1% cited
Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder
Powder Technology · 2015 · Vol. 274 · pp. 37–43
Swaminathan Santhalakshmy(Pondicherry University)Sowriappan John Don Bosco✉(Pondicherry University)Sneha Francis(Pondicherry University)Mallela Sabeena(Pondicherry University)
Microencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsBotanical Research and ApplicationsMaltodextrinSpray dryingWater activityGlass transitionScanning electron microscopeInletWater contentParticle sizeChemistryMaterials science
Funding
- University Grants Commission
Citations
366
FWCI
27.17
field-weighted impact
References
48
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100%
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Cited by
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International Journal of Chemical Studies · 2020 · 2 citations
References
Official Methods of Analysis of the Association of Official Analytical Chemists
Journal of Pharmaceutical Sciences · 1971 · 6,418 citations
Comparison of Spray‐drying, Drum‐drying and Freeze‐drying for β‐Carotene Encapsulation and Preservation
Journal of Food Science · 1997 · 437 citations
Implication of glass transition for the drying and stability of dried foods
Journal of Food Engineering · 1999 · 623 citations
Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration
Journal of Food Engineering · 2007 · 744 citations
Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents
Food Research International · 2009 · 540 citations
Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying
Journal of Food Engineering · 2008 · 861 citations
Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
Journal of Food Science · 2000 · 990 citations
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