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Sowriappan John Don Bosco

Pondicherry University (IN)ORCID 0000-0001-6542-7011
h-index
22
Publications
63
Citations
2.4K
i10-index
32
Impact (2-yr)
7.00
Citations per year
Research Areas
Food composition and propertiesMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsGABA and Rice ResearchMeat and Animal Product Quality
Affiliations
Pondicherry University
IN · 2013–2024
National Dairy Research Institute
IN · 2020–2020

Top Publications

Plant extracts as natural antioxidants in meat and meat products
Meat Science2014580 citationsCorresponding
Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder
Powder Technology2015366 citationsCorresponding
Phytochemical properties of spray dried jamun juice powder as affected by encapsulating agents
Journal of Pharmacognosy and Phytochemistry20207 citations
Effect of encapsulating agents on antioxidative properties of spray dried jamun juice powder
International Journal of Chemical Studies20202 citations
Sowriappan John Don Bosco · Scinovex