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Effect of salinity stress on the physiological characteristics, phenolic compounds and antioxidant activity of Thymus vulgaris L. and Thymus daenensis Celak

Industrial Crops and Products · 2019 · Vol. 135 · pp. 311–320
Zohreh Emami BistganiMasoud HashemiMichelle DaCostaLyle E. CrakerFilippo MaggiMohammad Reza Morshedloo
Essential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesAllelopathy and phytotoxic interactionsThymus vulgarisChemistrySalinityCinnamic acidShootAntioxidantGallic acidFlavonoidRosmarinic acidFood science
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