articleTop 10% cited
Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology
Separation and Purification Technology · 2007 · Vol. 55(3) · pp. 381–387
Evaldo Martins da Silva✉(UCLouvain)Hervé Rogez(Universidade Federal do Pará)Yvan Larondelle(UCLouvain)
Phytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityNatural product bioactivities and synthesisResponse surface methodologyExtraction (chemistry)ChemistryGallic acidRutinChromatographyOrganic chemistry
Funding
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
Citations
483
FWCI
4.21
field-weighted impact
References
15
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96%
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References
Antioxidant properties of phenolic compounds
Trends in Plant Science · 1997 · 4,292 citations
Modeling and optimization I: Usability of response surface methodology
Journal of Food Engineering · 2006 · 2,074 citations
Mass transfer process during extraction of phenolic compounds from milled berries
Journal of Food Engineering · 2003 · 616 citations
Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour
Journal of Ethnopharmacology · 2000 · 1,170 citations
Optimization of extraction of phenolic compounds from wheat using response surface methodology
Food Chemistry · 2004 · 801 citations
Applied Statistics and Probability for Engineers
Technometrics · 1995 · 3,975 citations
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