reviewTop 1% cited
A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives
Food and Chemical Toxicology · 2012 · Vol. 51 · pp. 15–25
Márcio Carocho✉(Polytechnic Institute of Bragança)Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança)
Free Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressAntioxidantOxidative stressHuman healthHuman studiesMedicineBiochemical engineeringBiotechnologyChemistryBiologyBiochemistry
MeSH terms
AntioxidantsDrug Evaluation, PreclinicalEnzymesFoodFree RadicalsHumansReactive Oxygen SpeciesOxidative Stress
Funding
- Fundação para a Ciência e a Tecnologia
Citations
1,602
FWCI
37.90
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References
95
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100%
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Biochemistry of oxidative stress
Biochemical Society Transactions · 2007 · 1,513 citations
Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies
Food Chemistry · 2003 · 1,169 citations
The Chemistry behind Antioxidant Capacity Assays
Journal of Agricultural and Food Chemistry · 2005 · 5,984 citations
The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention
Archives of Biochemistry and Biophysics · 2010 · 836 citations
Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?
Archives of Biochemistry and Biophysics · 2008 · 740 citations
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