reviewTop 1% cited
Epidemiology of food allergy
Journal of Allergy and Clinical Immunology · 2011 · Vol. 127(3) · pp. 594–602
Scott H. Sicherer✉(Icahn School of Medicine at Mount Sinai)
Food Allergy and Anaphylaxis ResearchEosinophilic EsophagitisAsthma and respiratory diseasesFood allergyMedicineEnvironmental healthEpidemiologyDiseasePopulationOral food challengeAllergyObesityEthnic group
MeSH terms
Age FactorsAnaphylaxisFood HypersensitivityHumansRisk Factors
Citations
725
FWCI
30.74
field-weighted impact
References
73
Percentile
100%
vs. same field & year
Citations per year
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References
Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy
Journal of Allergy and Clinical Immunology · 2008 · 826 citations
Further fatalities caused by anaphylactic reactions to food, 2001-2006
Journal of Allergy and Clinical Immunology · 2007 · 978 citations
Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report
Journal of Allergy and Clinical Immunology · 2010 · 2,336 citations
The natural history of IgE-mediated cow's milk allergy
Journal of Allergy and Clinical Immunology · 2007 · 769 citations
The prevalence of food allergy: A meta-analysis
Journal of Allergy and Clinical Immunology · 2007 · 1,354 citations
US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up
Journal of Allergy and Clinical Immunology · 2010 · 924 citations
Fatalities due to anaphylactic reactions to foods
Journal of Allergy and Clinical Immunology · 2001 · 1,557 citations
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