articleTop 10% cited
Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes
Food Control · 2014 · Vol. 47 · pp. 231–236
Chenjie Wang(Huazhong Agricultural University)Tong Chang(Huazhong Agricultural University)Hong Yang✉(Huazhong Agricultural University)Min Cui✉(Huazhong Agricultural University)
Probiotics and Fermented FoodsEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyListeria monocytogenesSalmonella enteritidisLactic acidSalmonellaEscherichia coliMicrobiologyAntimicrobialBacteriaListeriaAntibacterial activity
Funding
- National Natural Science Foundation of China
- Fundamental Research Funds for the Central Universities
Citations
303
FWCI
11.44
field-weighted impact
References
33
Percentile
99%
vs. same field & year
Citations per year
References
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials
Poultry Science · 2003 · 1,012 citations
Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane
Journal of Ethnopharmacology · 2010 · 869 citations
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Analytical Biochemistry · 1976 · 225,297 citations
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Analytical Biochemistry · 1976 · 209,807 citations
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