reviewTop 1% cited
Preservative agents in foods Mode of action and microbial resistance mechanisms
International Journal of Food Microbiology · 1999 · Vol. 50(1-2) · pp. 1–17
Stanley Brul✉(Unilever (Netherlands))
Essential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesProbiotics and Fermented FoodsPreservativeSorbic acidAntimicrobialFood spoilageFood PreservativesMode of actionChemistryFood industryFood additiveFood science
MeSH terms
Cell WallDrug Resistance, MicrobialFood PreservationFood PreservativesHot TemperatureHydrogen-Ion ConcentrationModels, ChemicalWater
Citations
1,019
FWCI
16.08
field-weighted impact
References
110
Percentile
99%
vs. same field & year
Citations per year
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References
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Trends in Food Science & Technology · 1998 · 660 citations
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