reviewTop 1% cited

Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes — A review

Meat Science · 2011 · Vol. 89(2) · pp. 111–124

K.L. Pearce✉(Murdoch University)Katja Rosenvold(AgResearch)Henrik J. Andersen(Arla Foods (Denmark))David Hopkins

Meat and Animal Product Quality Animal Nutrition and Physiology Advanced Chemical Sensor TechnologiesAgeingMeat packing industryFood scienceQuality (philosophy)Distribution (mathematics)BusinessEnvironmental scienceBiologyMathematics

MeSH terms

AnimalsBreedingCattleChickensCold TemperatureCookingDesminHydrogen-Ion ConcentrationMeatActin CytoskeletonMusculoskeletal Physiological PhenomenaMagnetic Resonance SpectroscopyProtein DenaturationSarcomeresSwine

Funding

Fogarty International Center

Citations

759

FWCI

30.12

field-weighted impact

References

132

Percentile

100%

vs. same field & year

Citations per year

Cited by

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Meat Science · 2014 · 650 citations

References

Modelling of the formation of pale, soft and exudative meat: Effects of chilling regime and rate and extent of glycolysis

Meat Science · 1991 · 387 citations

Revisiting the conversion of muscle into meat and the underlying mechanisms

Meat Science · 2006 · 402 citations

On the mechanism of water holding in meat: The swelling and shrinking of myofibrils

Meat Science · 1983 · 890 citations

Factors of significance for pork quality—a review

Meat Science · 2003 · 548 citations

Integrins: Versatility, modulation, and signaling in cell adhesion

Cell · 1992 · 9,926 citations

The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteins

Meat Science · 2001 · 426 citations

A cold shortening effect in beef muscles

Journal of the Science of Food and Agriculture · 1963 · 573 citations

Effects of heat on meat proteins – Implications on structure and quality of meat products

Meat Science · 2005 · 1,264 citations

Fixing accelerated ageing test period and evaluation of physical, physiological and biochemical changes during accelerated ageing in groundnut CO 7 pods

International Journal of Chemical Studies · 2017 · 5 citations

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