Citations
389
FWCI
5.31
field-weighted impact
References
0
Percentile
96%
vs. same field & year
Citations per year
Cited by
Effects of heat on meat proteins – Implications on structure and quality of meat products
Meat Science · 2005 · 1,264 citations
Muscle proteinases and meat aging
Meat Science · 1994 · 514 citations
Impact of freezing and thawing on the quality of meat: Review
Meat Science · 2012 · 1,013 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.