articleTop 1% cited
Meat tenderness and muscle growth: is there any relationship?
Meat Science · 2002 · Vol. 62(3) · pp. 345–352
M. Koohmaraie✉(Roman L. Hruska U.S. Meat Animal Research Center)Matthew Kent(Roman L. Hruska U.S. Meat Animal Research Center)Todd K. Shackelford(Roman L. Hruska U.S. Meat Animal Research Center)Eva Veiseth-Kent(Roman L. Hruska U.S. Meat Animal Research Center)T. L. Wheeler(Roman L. Hruska U.S. Meat Animal Research Center)
Meat and Animal Product QualityBiochemical effects in animalsNeurobiology and Insect Physiology ResearchTendernessMyofibrilProteolysisMuscle hypertrophySarcomereProtein degradationConnective tissueMeat tendernessCalpainChemistry
Funding
- U.S. Department of Agriculture
Citations
448
FWCI
15.25
field-weighted impact
References
46
Percentile
100%
vs. same field & year
Citations per year
Cited by
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References
Muscle proteinases and meat aging
Meat Science · 1994 · 514 citations
Biochemical factors regulating the toughening and tenderization processes of meat
Meat Science · 1996 · 649 citations
Mutations in <i>myostatin</i> (<i>GDF8</i>) in Double-Muscled Belgian Blue and Piedmontese Cattle
Genome Research · 1997 · 1,202 citations
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