articleTop 10% cited
Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
Food Chemistry · 2004 · Vol. 91(3) · pp. 571–577
Aline Meda✉(Université Joseph Ki-Zerbo)Charles Euloge Lamien(Université Joseph Ki-Zerbo)Marco Romito(Onderstepoort Veterinary Institute)Jeanne Millogo(Université Joseph Ki-Zerbo)O.G. Nacoulma(Université Joseph Ki-Zerbo)
Bee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityFlavonoidProlineChemistryHoneydewFood scienceAntioxidantAcaciaScavengingBotanyAmino acid
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References
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