articleTop 1% cited
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
Food and Chemical Toxicology · 2010 · Vol. 48(8-9) · pp. 2490–2499
José M. Álvarez-SuárezSara Tulipani(Marche Polytechnic University)Daimy DíazYadiley EstevezStefania Romandini(Marche Polytechnic University)Francesca Giampieri(Marche Polytechnic University)Elisabetta Damiani(Marche Polytechnic University)Paola Astolfi(Marche Polytechnic University)Stefano Bompadre(Marche Polytechnic University)Maurizio Battino✉(Marche Polytechnic University)
Bee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesInsect and Pesticide ResearchFlavonoidFood scienceAscorbic acidChemistryAntimicrobialPolyphenolCarotenoidPhenolsAntioxidantBotany
MeSH terms
Amino AcidsAnti-Bacterial AgentsAntioxidantsAscorbic AcidBacteriaCarotenoidsChromatography, High Pressure LiquidColorCubaElectron Spin Resonance SpectroscopyFlavonoidsHoneyMicrobial Sensitivity TestsPhenolsPlants
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462
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60
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References
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds
International Journal of Food Microbiology · 2000 · 1,124 citations
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Free Radical Biology and Medicine · 1999 · 25,072 citations
Physicochemical characteristics and pollen spectrum of some Algerian honeys
Food Control · 2005 · 314 citations
Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources
Journal of Agricultural and Food Chemistry · 2002 · 849 citations
Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
Food Chemistry · 2004 · 2,178 citations
Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey
Food and Chemical Toxicology · 2008 · 528 citations
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Analytical Biochemistry · 1976 · 225,297 citations
The sensitivity to honey of Gram-positive cocci of clinical significance isolated from wounds
Journal of Applied Microbiology · 2002 · 414 citations
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