articleTop 10% cited
Physicochemical characteristics and pollen spectrum of some Algerian honeys
Food Control · 2005 · Vol. 18(1) · pp. 52–58
Bee Products Chemical AnalysisInsect and Pesticide ResearchEssential Oils and Antimicrobial ActivityPollenApiaceaeChemistryEucalyptusBotanyChemical compositionMyrtaceaeFood scienceBiologyOrganic chemistry
Funding
- European Commission
Citations
314
FWCI
4.72
field-weighted impact
References
37
Percentile
94%
vs. same field & year
Citations per year
Cited by
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References
A review of the analytical methods to determine the geographical and botanical origin of honey
Food Chemistry · 1998 · 886 citations
Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
Food Chemistry · 2004 · 2,178 citations
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