reviewTop 1% cited
Advances in the analysis of phenolic compounds in products derived from bees
Journal of Pharmaceutical and Biomedical Analysis · 2006 · Vol. 41(4) · pp. 1220–1234
Ana María Gómez‐Caravaca(Universidad de Granada)María Gómez‐Romero(Universidad de Granada)David Arraéz-Román(Universidad de Granada)Antonio Segura‐Carretero✉(Universidad de Granada)Alberto Fernández‐Gutiérrez✉(Universidad de Granada)
Bee Products Chemical AnalysisInsect and Pesticide ResearchPhytochemicals and Antioxidant ActivitiesPropolisChemistryChromatographyCapillary electrophoresisPolyphenolExtraction (chemistry)Gas chromatographyHuman healthCapillary gas chromatographyHoney Bees
MeSH terms
Anti-Infective AgentsChromatography, GasChromatography, High Pressure LiquidChromatography, Thin LayerColorimetryFlavonoidsFood AnalysisHoneyPhenolsPropolisSpectrophotometryElectrophoresis, CapillaryPolyphenols
Citations
442
FWCI
17.06
field-weighted impact
References
143
Percentile
99%
vs. same field & year
Citations per year
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References
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Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants
Archives of Biochemistry and Biophysics · 1995 · 1,269 citations
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