articleTop 1% cited
Antioxidant activity of propolis of various geographic origins
Food Chemistry · 2003 · Vol. 84(3) · pp. 329–339
Shigenori Kumazawa✉(University of Shizuoka)Tomoko Hamasaka(University of Shizuoka)Tsutomu Nakayama(University of Shizuoka)
Bee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPropolisDPPHAntioxidantPolyphenolKaempferolFlavonoidTraditional medicineChemistryQuercetinFood science
Citations
946
FWCI
13.99
field-weighted impact
References
52
Percentile
99%
vs. same field & year
Citations per year
Cited by
Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey
Food and Chemical Toxicology · 2010 · 438 citations
Advances in the analysis of phenolic compounds in products derived from bees
Journal of Pharmaceutical and Biomedical Analysis · 2006 · 442 citations
References
Antibacterial, antifungal and antiviral activity of propolis of different geographic origin
Journal of Ethnopharmacology · 1999 · 1,105 citations
Antioxidant Properties of Ferulic Acid and Its Related Compounds
Journal of Agricultural and Food Chemistry · 2002 · 1,000 citations
Antioxidant and Antiradical Activities of Flavonoids
Journal of Agricultural and Food Chemistry · 2001 · 1,203 citations
Studies on the Antioxidant Activity of Pomegranate (<i>Punica</i> <i>granatum</i>) Peel and Seed Extracts Using in Vitro Models
Journal of Agricultural and Food Chemistry · 2001 · 1,263 citations
Comparison of the free radical-scavenging activity of propolis from several regions of Argentina
Journal of Ethnopharmacology · 2000 · 1,025 citations
Review of the biological properties and toxicity of bee propolis (propolis)
Food and Chemical Toxicology · 1998 · 1,598 citations
Flavonoids as Antioxidants
Journal of Natural Products · 2000 · 4,748 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.