articleTop 10% cited
Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics
Analytica Chimica Acta · 2005 · Vol. 533(2) · pp. 185–191
Giangiacomo BerettaPaola GranataMaria Elena Ferrero(University of Milan)Marica OrioliRoberto Maffei Facino✉
Bee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesInsect and Pesticide ResearchChemistryAntioxidantDPPHChemometricsOxygen radical absorbance capacityFood scienceChromatographyAbsorbancePhenolsBiochemistry
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References
A review of the analytical methods to determine the geographical and botanical origin of honey
Food Chemistry · 1998 · 886 citations
Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources
Journal of Agricultural and Food Chemistry · 2002 · 849 citations
Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships
Free Radical Biology and Medicine · 1997 · 2,392 citations
Use of a free radical method to evaluate antioxidant activity
LWT · 1995 · 24,722 citations
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Analytical Biochemistry · 1996 · 22,058 citations
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