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Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants
Archives of Biochemistry and Biophysics · 1995 · Vol. 322(2) · pp. 339–346
Nizar Salah✉(Unilever (Netherlands))Nicholas J. Miller(Royal Holloway University of London)George Paganga(Unilever (Netherlands))Lilian B.M. Tijburg(Unilever (Netherlands))G. Paul Bolwell(Unilever (Netherlands))Catherine Rice‐Evans(Unilever (Netherlands))
Free Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesPolyphenolRadicalChemistryAqueous solutionAntioxidantAqueous two-phase systemPhenolsPhase (matter)ScavengingOrganic chemistry
MeSH terms
AntioxidantsCatechinEstersFlavonoidsGallic AcidLipoproteins, LDLModels, ChemicalOxidation-ReductionPhenolsPolymersTeaWaterFree Radical Scavengers
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