articleTop 10% cited
ESR study on the structure–antioxidant activity relationship of tea catechins and their epimers
Biochimica et Biophysica Acta (BBA) - General Subjects · 1999 · Vol. 1427(1) · pp. 13–23
Qiong Guo(Institute of Biophysics)Baolu Zhao(Institute of Biophysics)Shengrong Shen(Institute of Biophysics)Jingwu Hou(Institute of Biophysics)Jungai Hu(Institute of Biophysics)Wenjuan Xin✉(Institute of Biophysics)
Tryptophan and brain disordersBiochemical Acid Research StudiesFree Radicals and AntioxidantsChemistryRadicalGallateScavengingAntioxidantCatechinDPPHEpimerMedicinal chemistryEpigallocatechin gallate
Funding
- National Science Foundation
Citations
407
FWCI
5.82
field-weighted impact
References
24
Percentile
97%
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Citations per year
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References
Effects of the interaction of tannins with Co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1-diphenyl-2-picrylhydrazyl radical.
Chemical and Pharmaceutical Bulletin · 1989 · 768 citations
Alpha-lipoic acid as a biological antioxidant
Free Radical Biology and Medicine · 1995 · 1,954 citations
Green tea composition, consumption, and polyphenol chemistry
Preventive Medicine · 1992 · 1,876 citations
Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants
Archives of Biochemistry and Biophysics · 1995 · 1,269 citations
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