articleTop 10% cited
Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora
Bioorganic & Medicinal Chemistry · 2005 · Vol. 13(17) · pp. 5195–5205
Katrin Keppler(University of Münster)Hans‐Ulrich Humpf✉(University of Münster)
Phytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsEssential Oils and Antimicrobial ActivityChemistryAnthocyaninAnthocyanidinHydrolysisGlycosidePhenolsMetabolismBiochemistrySugarGlycosidic bond
MeSH terms
alpha-GalactosidaseAnthocyaninsbeta-GlucosidaseIntestinesPhenols
Citations
372
FWCI
4.27
field-weighted impact
References
58
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96%
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References
Human intestinal microflora in health and disease
Food and Chemical Toxicology · 1985 · 427 citations
Anthocyanins - nature, occurrence and dietary burden
Journal of the Science of Food and Agriculture · 2000 · 786 citations
Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids
Food and Chemical Toxicology · 2003 · 925 citations
Oxygen Radical Absorbing Capacity of Anthocyanins
Journal of Agricultural and Food Chemistry · 1997 · 1,372 citations
Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries
Journal of Natural Products · 1999 · 616 citations
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Free Radical Biology and Medicine · 1996 · 8,862 citations
Dietary Intake and Bioavailability of Polyphenols
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