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The in vitro antibacterial activity of dietary spice and medicinal herb extracts

International Journal of Food Microbiology · 2007 · Vol. 117(1) · pp. 112–119

Bin Shan(University of Hong Kong)Yi‐Zhong Cai(University of Hong Kong)John D. Brooks(Massey University)Harold Corke✉(University of Hong Kong)

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Essential Oils and Antimicrobial Activity Phytochemicals and Antioxidant Activities Phytochemistry and Biological ActivitiesBacillus cereusAntibacterial activityListeria monocytogenesStaphylococcus aureusHerbBacteriaGram-positive bacteriaSalmonellaEscherichia coliBiology

MeSH terms

Anti-Bacterial AgentsBacillus cereusConsumer Product SafetyEscherichia coliFoodborne DiseasesHumansListeria monocytogenesMicrobial Sensitivity TestsPhenolsPlant ExtractsPlants, MedicinalSalmonellaStaphylococcus aureusSpices

Citations

847

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24.13

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A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

Journal of Applied Microbiology · 2001 · 2,406 citations

Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

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Essential oils: their antibacterial properties and potential applications in foods—a review

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Bioactivity of selected plant essential oils against listeria monocytogenes

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