articleTop 10% cited
Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
Food Research International · 2007 · Vol. 41(3) · pp. 274–285
Jara Pérez‐Jiménez✉(Consejo Superior de Investigaciones Científicas)Sara Arranz(Consejo Superior de Investigaciones Científicas)María Tabernero(Consejo Superior de Investigaciones Científicas)M Díaz-Rubio(Consejo Superior de Investigaciones Científicas)José C. E. Serrano(Universidad Complutense de Madrid)Isabel Goñi(Universidad Complutense de Madrid)Fulgêncio Saura-Calixto(Consejo Superior de Investigaciones Científicas)
Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressFree Radicals and AntioxidantsABTSAntioxidantAntioxidant capacityChemistryExtraction (chemistry)DPPHFood scienceChromatographyProanthocyanidinSolvent
Funding
- Ministerio de Educación, Cultura y Deporte
Citations
698
FWCI
5.79
field-weighted impact
References
88
Percentile
97%
vs. same field & year
Citations per year
Cited by
In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils
Food Control · 2012 · 337 citations
Antioxidants: Characterization, natural sources, extraction and analysis
Food Research International · 2015 · 555 citations
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
Food Chemistry · 2010 · 1,441 citations
Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil
Food Research International · 2011 · 486 citations
Antioxidants: Classification, Natural Sources, Activity/Capacity Measurements, and Usefulness for the Synthesis of Nanoparticles
Materials · 2021 · 387 citations
References
Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
Journal of Nutrition · 2003 · 1,475 citations
Intake and bioaccessibility of total polyphenols in a whole diet
Food Chemistry · 2006 · 732 citations
Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay
Journal of Agricultural and Food Chemistry · 2000 · 2,069 citations
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
Journal of Agricultural and Food Chemistry · 2004 · 1,734 citations
A procedure to measure the antiradical efficiency of polyphenols
Journal of the Science of Food and Agriculture · 1998 · 1,966 citations
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Free Radical Biology and Medicine · 1999 · 25,072 citations
Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays: A Comparative Study
Journal of Agricultural and Food Chemistry · 2002 · 1,281 citations
Antioxidant activity of fresh and processed edible seaweeds
Journal of the Science of Food and Agriculture · 2001 · 414 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.