articleTop 1% cited
Biofilm formation in food industries: A food safety concern
Food Control · 2012 · Vol. 31(2) · pp. 572–585
Sokunrotanak Srey(Chung-Ang University)Iqbal Kabir Jahid(Chung-Ang University)Sang‐Do Ha✉(Chung-Ang University)
Bacterial biofilms and quorum sensingWater Treatment and DisinfectionVibrio bacteria research studiesBiofilmFood safetyFood industryBusinessFish <Actinopterygii>Food hygieneHygieneHuman healthFood packagingFood science
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Microbiological spoilage of fish and fish products
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Physiological heterogeneity in biofilms
Nature Reviews Microbiology · 2008 · 2,359 citations
Flagellar and twitching motility are necessary for <i>Pseudomonas aeruginosa</i> biofilm development
Molecular Microbiology · 1998 · 2,674 citations
Inactivation of microbes using ultrasound: a review
International Journal of Food Microbiology · 2003 · 871 citations
Microbiological Aspects of Ozone Applications in Food: A Review
Journal of Food Science · 2001 · 817 citations
A review of current and emergent biofilm control strategies
LWT · 2010 · 1,191 citations
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