articleTop 10% cited
Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina
LWT · 2011 · Vol. 45(1) · pp. 94–102
M. Capitani(Consejo Nacional de Investigaciones Científicas y Técnicas)Viviana Graciela Spotorno(National Institute of Industrial Technology)S. M. Nolasco✉(Universidad Nacional del Centro de la Provincia de Buenos Aires)Mabel C. Tomás✉(Consejo Nacional de Investigaciones Científicas y Técnicas)
Polysaccharides Composition and ApplicationsFood composition and propertiesBotanical Research and ApplicationsEmulsionExtraction (chemistry)ChemistrySalviaFiberAdsorptionSwelling capacityDietary fiberSolventFood science
Funding
- Consejo Nacional de Investigaciones Científicas y Técnicas
- Universidad Nacional de La Plata
- Universidad Nacional del Centro de la Provincia de Buenos Aires
- Agencia Nacional de Promoción Científica y Tecnológica
Citations
320
FWCI
12.92
field-weighted impact
References
42
Percentile
99%
vs. same field & year
Citations per year
Cited by
Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)
LWT · 2014 · 286 citations
References
Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.)
Industrial Crops and Products · 2011 · 293 citations
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Free Radical Biology and Medicine · 1999 · 25,072 citations
Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.)
LWT · 2008 · 348 citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
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