articleTop 10% cited
Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.)
Industrial Crops and Products · 2011 · Vol. 34(2) · pp. 1366–1371
Ricardo Ayerza✉(University of Arizona)Wayne Coates(University of Arizona)
Polysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and propertiesFood scienceLinolenic acidFatty acidOleic acidLinoleic acidComposition (language)Palmitic acidPolyunsaturated fatty acidBiologyStearic acid
Citations
293
FWCI
10.61
field-weighted impact
References
17
Percentile
98%
vs. same field & year
Citations per year
Cited by
Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina
LWT · 2011 · 320 citations
Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)
LWT · 2014 · 286 citations
Plants based rich sources of polyunsaturated fatty acids: A comprehensive review
The Pharma Innovation · 2023 · 1 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.