articleTop 10% cited
Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.)
LWT · 2008 · Vol. 42(1) · pp. 168–173
Alfredo Vázquez-Ovando✉(Autonomous University of Yucatán)Gabriel Rosado-Rubio(Autonomous University of Yucatán)Luis Chel‐Guerrero(Autonomous University of Yucatán)Betancur-Ancona David(Autonomous University of Yucatán)
Polysaccharides Composition and ApplicationsFood composition and propertiesPolysaccharides and Plant Cell WallsAbsorption of waterFood scienceEmulsionDietary fiberChemistryIngredientFiberSwelling capacityTroloxWater holding capacity
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References
The Chemistry behind Antioxidant Capacity Assays
Journal of Agricultural and Food Chemistry · 2005 · 5,984 citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
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