articleTop 10% cited
Food Preparation by Young Adults Is Associated with Better Diet Quality
Journal of the American Dietetic Association · 2006 · Vol. 106(12) · pp. 2001–2007
Obesity, Physical Activity, DietFood Security and Health in Diverse PopulationsChild Nutrition and Feeding IssuesYoung adultEnvironmental healthMedicinePsychological interventionFood preparationCross-sectional studyPopulationFood groupRefined grainsGerontology
MeSH terms
AdolescentAdultCookingCross-Sectional StudiesDietDiet SurveysDietary FatsEmploymentEthnicityFemaleFood HandlingFruitHumansLongitudinal StudiesMale
Citations
581
FWCI
7.08
field-weighted impact
References
23
Percentile
97%
vs. same field & year
Citations per year
References
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Preventive Medicine · 2002 · 449 citations
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American Psychologist · 2000 · 14,996 citations
Factors Influencing Food Choices of Adolescents
Journal of the American Dietetic Association · 1999 · 818 citations
Validation of a Youth/Adolescent Food Frequency Questionnaire
Preventive Medicine · 1997 · 703 citations
Weight-Related Concerns and Behaviors Among Overweight and Nonoverweight Adolescents
Archives of Pediatrics and Adolescent Medicine · 2002 · 604 citations
Development and Reproducibility of a Food Frequency Questionnaire to Assess Diets of Older Children and Adolescents
Journal of the American Dietetic Association · 1995 · 549 citations
Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables
International Journal of Obesity · 2001 · 740 citations
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