articleTop 10% cited

High‐throughput micro plate assays for screening flavonoid content and DPPH‐scavenging activity in sorghum bran and flour

Journal of the Science of Food and Agriculture · 2012 · Vol. 92(11) · pp. 2326–2331

Thomas J. Herald✉(Center for Grain and Animal Health Research)Priyadarshini Gadgil(Center for Grain and Animal Health Research)Michael Tilley(Center for Grain and Animal Health Research)

View via DOI Publisher page

Abstract

The high-throughput 96-well plate method proved to be as robust and reproducible as the conventional method for determining total phenolic content, flavonoid content and DPPH-scavenging capacity in either sorghum bran or flour.

Phytochemicals and Antioxidant Activities GABA and Rice Research Food composition and propertiesDPPHSorghumFlavonoidFood scienceBranChemistryAntioxidantAgronomyBiochemistryBiology

MeSH terms

Dietary FiberFlavonoidsFood AdditivesFood HandlingFood, FortifiedPhenolsPlant ExtractsSeedsSpecies SpecificityReproducibility of ResultsFree Radical ScavengersCrops, AgriculturalSorghumDrug DiscoveryFunctional Food