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Development and standardization of functional extruded food products
International Journal of Chemical Studies · 2017 · Vol. 5(1) · pp. 158–161
Food composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytoestrogen effects and researchStandardizationBusinessFood scienceComputer scienceChemistry
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Sorghum phytochemicals and their potential impact on human health
Phytochemistry · 2004 · 949 citations
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