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Probiotics: A novel approach in the management of food allergy

Journal of Allergy and Clinical Immunology · 1997 · Vol. 99(2) · pp. 179–185
Heli MajamaaErika Isolauri
Food Allergy and Anaphylaxis ResearchProbiotics and Fermented FoodsDermatology and Skin DiseasesMilk allergyAtopic dermatitisMedicineLactobacillusFood allergyAllergyEosinophil cationic proteinLactobacillus caseiImmunologyInfant formula

MeSH terms

alpha 1-AntitrypsinAnimalsBlood ProteinsBreast FeedingDermatitis, AtopicDouble-Blind MethodFecesFood HypersensitivityHumansInfantInfant FoodInfant, NewbornInflammationIntestinesLactobacillus
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927
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44
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99%
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References
Inflammation. Basic principles and clinical correlates
Biomedicine & Pharmacotherapy · 1989 · 2,398 citations
Survival ofLactobacillus species (strain GG) in human gastrointestinal tract
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Food hypersensitivity and atopic dermatitis: Evaluation of 113 patients
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