article
Green tea composition, consumption, and polyphenol chemistry
Preventive Medicine · 1992 · Vol. 21(3) · pp. 334–350
Harold N. Graham✉(Dwight Englewood School)
Tea Polyphenols and EffectsTryptophan and brain disordersFungal Biology and ApplicationsPolyphenolTheobromineCaffeinePolyphenol oxidaseFood scienceCatechinChlorogenic acidTheanineChemistryGreen tea
MeSH terms
AgricultureFlavonoidsFood PreservationHumansPhenolsPolymersStatistics as TopicTeaPolyphenols
Citations
1,876
FWCI
2.02
field-weighted impact
References
30
Percentile
86%
vs. same field & year
Citations per year
Cited by
Antioxidant Properties of Tea Extracts as Affected by Processing
LWT · 1998 · 307 citations
ESR study on the structure–antioxidant activity relationship of tea catechins and their epimers
Biochimica et Biophysica Acta (BBA) - General Subjects · 1999 · 407 citations
Flavonols, flavones and flavanols - nature, occurrence and dietary burden
Journal of the Science of Food and Agriculture · 2000 · 516 citations
Green tea and its polyphenolic catechins: Medicinal uses in cancer and noncancer applications
Life Sciences · 2006 · 803 citations
Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies
Journal of Nutrition · 2003 · 952 citations
Emerging role of polyphenolic compounds in the treatment of neurodegenerative diseases: A review of their intracellular targets
European Journal of Pharmacology · 2006 · 679 citations
Yerba Mate Tea ( <i>Ilex paraguariensis</i> ): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations
Journal of Food Science · 2007 · 696 citations
Oxidative Stress in Cardiovascular Diseases: Still a Therapeutic Target?
Nutrients · 2019 · 835 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.