articleTop 1% cited

Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava

Bioorganic & Medicinal Chemistry · 2009 · Vol. 17(5) · pp. 1963–1973

Yong Li(Pukyong National University)Zhong‐Ji Qian(Pukyong National University)BoMi Ryu(Pukyong National University)Sang‐Hoon Lee(Pukyong National University)Moon‐Moo Kim(Dong-Eui University)Se‐Kwon Kim✉(Pukyong National University)

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Seaweed-derived Bioactive Compounds Phytochemical and Pharmacological Studies Phytoestrogen effects and researchChemistryAntioxidantBrown algaeReactive oxygen speciesBiochemistryLinoleic acidErgosterolSterolBotanyFatty acid

MeSH terms

PhaeophyceaeAnimalsAntioxidantsCell LineDioxinsHumansSterolsStructure-Activity RelationshipTanninsFree Radical ScavengersReactive Oxygen SpeciesHL-60 CellsMice

Citations

363

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51.97

field-weighted impact

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100%

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References

ESR study on the structure–antioxidant activity relationship of tea catechins and their epimers