articleTop 10% cited
Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods
Food Chemistry · 2005 · Vol. 99(4) · pp. 835–841
Heavy Metals in PlantsTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesPolyphenolChemistryAcetoneAntioxidantBlack teaTartrateFood scienceSolventFerrousEthanol
Funding
- Ankara Universitesi
Citations
763
FWCI
6.25
field-weighted impact
References
37
Percentile
97%
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References
Antioxidant properties of phenolic compounds
Trends in Plant Science · 1997 · 4,292 citations
Tea and herbal infusions: Their antioxidant activity and phenolic profile
Food Chemistry · 2004 · 764 citations
Screening of radical scavenging activity of some medicinal and aromatic plant extracts
Food Chemistry · 2003 · 2,100 citations
Antioxidant Properties of Tea Extracts as Affected by Processing
LWT · 1998 · 307 citations
Scavenging Effect of Methanolic Extracts of Peanut Hulls on Free-Radical and Active-Oxygen Species
Journal of Agricultural and Food Chemistry · 1994 · 1,122 citations
Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector
Talanta · 2002 · 622 citations
Effects of extraction solvent on wheat bran antioxidant activity estimation
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