article Open AccessTop 10% cited
Drying kinetics of some vegetables
Journal of Food Engineering · 2003 · Vol. 59(4) · pp. 391–403
Magdalini Krokida✉(National Technical University of Athens)Vaios Τ. Karathanos(Technological Educational Institute of Thessaly)Z.B. Maroulis(National Technical University of Athens)D. Marinos‐Kouris(National Technical University of Athens)
Food Drying and ModelingMicroencapsulation and Drying ProcessesFreezing and Crystallization ProcessesChemistryEquilibrium moisture contentWater contentKineticsAir temperatureAir velocityWater activityAir humidityMoisturePepper
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References
Official Methods of Analysis of
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