articleTop 10% cited
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Industrial Crops and Products · 2015 · Vol. 75 · pp. 141–149
Christina Drosou(National Technical University of Athens)Konstantina Kyriakopoulou✉(National Technical University of Athens)Andreas Bimpilas(National Technical University of Athens)Dimitrios Tsimogiannis(National Technical University of Athens)Magdalini Krokida(National Technical University of Athens)
Phytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPomaceChemistryExtraction (chemistry)FlavonolsPolyphenolAnthocyaninChromatographyFood scienceEthanolWater extraction
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Use of a free radical method to evaluate antioxidant activity
LWT · 1995 · 24,722 citations
Microwave-assisted extractions of active ingredients from plants
Journal of Chromatography A · 2011 · 663 citations
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The Analyst · 2001 · 1,279 citations
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