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Probiotics, prebiotics, and synbiotics—approaching a definition

American Journal of Clinical Nutrition · 2001 · Vol. 73(2) · pp. 361s–364s
Jürgen SchrezenmeirMichael de Vrese
Probiotics and Fermented FoodsDigestive system and related healthInfant Nutrition and HealthSynbioticsProbioticMedicineOral cavityBiologyBacteriaDentistry

MeSH terms

Dairy ProductsDigestive SystemFood MicrobiologyHumansTerminology as TopicProbioticsFood, Organic
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1,513
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43.38
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52
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