articleTop 10% cited
Antioxidant activity of phenolics extracted from Olea europaea L. leaves
Food Chemistry · 2000 · Vol. 68(4) · pp. 457–462
O. Benavente-García✉J. CastilloJ. LorenteAna M. Ortuño(Universidad de Murcia)José Antonio del Rı́o(Universidad de Murcia)
Free Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisABTSChemistryAntioxidantOleaCatecholHydroxyl radicalPhenolsRadical ionOrganic chemistryConjugated system
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References
Antioxidant activities of flavonoids as bioactive components of food
Biochemical Society Transactions · 1996 · 580 citations
Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures
Biochemical Pharmacology · 1993 · 632 citations
Antioxidant activity of flavonoids and reactivity with peroxy radical
Phytochemistry · 1986 · 606 citations
Antioxidant activities of carotenes and xanthophylls
FEBS Letters · 1996 · 1,013 citations
Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants
Archives of Biochemistry and Biophysics · 1995 · 1,269 citations
Uses and Properties of<i>Citrus</i>Flavonoids
Journal of Agricultural and Food Chemistry · 1997 · 856 citations
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