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K
K Ashotosh
University of Allahabad (IN)
h-index
1
Publications
2
Citations
2
i10-index
0
Impact (2-yr)
—
Research Areas
Food composition and properties
Seed and Plant Biochemistry
Rabbits: Nutrition, Reproduction, Health
Food and Agricultural Sciences
Affiliations
University of Allahabad
IN · 2017–2017
Sam Higginbottom Institute of Agriculture
IN · 2017–2017
Top Publications
Development and quality assessment of multigrain bread prepared by using wheat flour, buck wheat flour and pearl millet flour
The Pharma Innovation
2017
2 citations
Preparation and quality assessment of bread prepared by using wheat flour, tapioca sago flour (Sabudana) and oat meal (Daliya)
The Pharma Innovation
2017
0 citations
First author
Corresponding
K Ashotosh · Scinovex
