Rabbits: Nutrition, Reproduction, Health

This cluster of papers focuses on the perception and factors influencing the quality of rabbit meat, including reproductive performance, dietary fiber, growth, carcass characteristics, microbiota, welfare, and nutrition. It covers a wide range of research areas related to rabbit meat production and consumption.

Journals publishing in this area

1

Poultry Science

ISSN 0032-57912,129 articles in this topic

228h-index

3.23Impact

34.8KArticles

818.2KCitations

2

Journal of Animal Science

ISSN 0021-88121,208 articles in this topic

267h-index

0.71Impact

47.6KArticles

1.1MCitations

3

Reproduction

Reproduction

ISSN 1470-1626449 articles in this topic

223h-index

3.16Impact

14.2KArticles

539.1KCitations

4

Meat Science

ISSN 0309-1740256 articles in this topic

243h-index

4.84Impact

10.2KArticles

521.6KCitations

5

International Journal of Veterinary Sciences and Animal Husbandry

ISSN 2456-291250 articles in this topic

9h-index

0.09Impact

2.1KArticles

906Citations