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G
Gadhe Ks
Marathwada Agricultural University (IN)
h-index
4
Publications
27
Citations
54
i10-index
1
Impact (2-yr)
0.30
Citations per year
Research Areas
Food composition and properties
Food Science and Nutritional Studies
Natural Products and Biological Research
Seed and Plant Biochemistry
Polysaccharides Composition and Applications
Affiliations
Marathwada Agricultural University
IN · 2023–2025
Top Publications
Studies on extraction and utilization of chia seed gel in ice cream as a stabilizer
Journal of Pharmacognosy and Phytochemistry
2017
17 citations
Studies on quality evaluation of OAT milk
Journal of Pharmacognosy and Phytochemistry
2020
8 citations
Effect of isolation methods on physicochemical and functional properties of sweet potato (Ipomoea batatas L.) starch
Journal of Pharmacognosy and Phytochemistry
2017
7 citations
Studies on physical, chemical and mineral evaluation of oats (Avena sativa)
Journal of Pharmacognosy and Phytochemistry
2020
6 citations
Studies on physico-chemical and functional properties of flaxseed flour
Journal of Pharmacognosy and Phytochemistry
2020
3 citations
Studies on exploration and characterization of dietary fiber extracted from sugar beet ( Beta vulgaris L.) and it’s incorporation in cookies
Journal of Pharmacognosy and Phytochemistry
2017
3 citations
First author
Corresponding
Drying characteristics on physicochemical characteristics of tomato powder
International Journal of Chemical Studies
2018
2 citations
Nutritional enhancement of extruded snacks by incorporation of oat and soybean flour
Journal of Pharmacognosy and Phytochemistry
2019
2 citations
Studies on utilization of jaggery extracted from sugar beet (Beta vulgaris) in cookies
International Journal of Chemical Studies
2018
1 citations
Effect of emmer wheat (Triticum dicoccum) semolina on nutritional composition, sensory attributes and textural characteristics of instant dessert (Halwa) mix
International Journal of Advanced Biochemistry Research
2024
1 citations
Studies on storage stability of sugar beet (Beta vulgaris) Jaggery added pomegranate RTS beverage
Journal of Pharmacognosy and Phytochemistry
2018
1 citations
Studies on physico-chemical and sensory quality of noodles incorporated with fenugreek leaves (Trigonella foenum-graecum L.) puree
International Journal of Chemical Studies
2018
1 citations
Studies on extraction and characterization of functional properties and viscosity behavior of chia seed gel
Journal of Pharmacognosy and Phytochemistry
2019
0 citations
Standardization of jaggery based kagzi lime RTS beverage with incorporation of spice extract
Journal of Pharmacognosy and Phytochemistry
2018
0 citations
Effect of hydrocolloid on textural and sensorial quality of liquid jaggery based tamarind leather
International Journal of Agriculture and Food Science
2024
0 citations
Studies on impact of comparative quality evaluation of sun and cabinet drying on chemical quality characteristics of bitter gourd (Momordica charantia)
International Journal of Chemical Studies
2021
0 citations
Studies on development and organoleptic evaluation of noodles incorporated with broccoli (Brassica oleracea L.) powder
Journal of Pharmacognosy and Phytochemistry
2019
0 citations
Effect of hydrocolloid on textural and sensorial quality of liquid jaggery based tamarind leather
International Journal of Advanced Biochemistry Research
2024
0 citations
Comparative analysis of morphological traits and physico-chemical properties of juice from sugarcane varieties Co 86032, MS 8005 and MS 10001
International Journal of Advanced Biochemistry Research
2024
0 citations
Standardization of instant soup mix powder using horse gram malt, quinoa malt, and Roselle (Leaves and Calyces)
International Journal of Advanced Biochemistry Research
2024
0 citations
Development and quality evaluation of pancake premix prepared from chickpea, quinoa, black gram, pearl millet and sorghum flours
International Journal of Advanced Biochemistry Research
2024
0 citations
Standardization of Kagzi lime RTS Beverage with incorporation of spice extract
International Journal of Chemical Studies
2018
0 citations
Studies on development of technology for preparation and quality evaluation of guar seed fraction based edible film
International Journal of Advanced Biochemistry Research
2025
0 citations
Evaluation of textural and sensory properties of jackfruit, soybean and amaranth based vegan meat
International Journal of Advanced Biochemistry Research
2024
0 citations
Development and evaluation of weaning food with incorporation of green gram malt
International Journal of Advanced Biochemistry Research
2025
0 citations
Development and physicochemical evaluation of vegan meat balls using composite flours of defatted soya, Amaranth, and jackfruit
The Pharma Innovation
2023
0 citations
Gadhe Ks · Scinovex
