Standardization of instant soup mix powder using horse gram malt, quinoa malt, and Roselle (Leaves and Calyces)

Abstract

This study focuses on the standardization of an instant soup mix powder utilizing Horse Gram (Macrotyloma uniflorum) malt, Quinoa (Chenopodium quinoa Willd) malt, and Roselle (Hibiscus sabdariffa) leaves and calyces powder. The formulation combines Horse Gram malt (rich in protein and minerals) and Quinoa malt (gluten-free pseudocereal with essential amino acids) with Roselle (excellent source of antioxidants and vitamins). The developed instant soup mix powder aims to address malnutrition, providing a convenient and healthy breakfast alternative. Malting enhances the bioavailability and nutritional quality of the ingredients. Sensory evaluation revealed that the optimized formulation (T3) was well-accepted, with a high acceptance score. Techno-economic analysis ensured the product's affordability and viability. This research promotes underutilized food legumes and pseudocereals, offering a sustainable solution for health-conscious consumers seeking wholesome, easy-to-prepare meals.