reviewTop 1% cited
Phenolic composition and antioxidant potential of grain legume seeds: A review
Food Research International · 2017 · Vol. 101 · pp. 1–16
Balwinder SinghJatinder Pal Singh(Guru Nanak Dev University)Amritpal Kaur✉(Guru Nanak Dev University)Narpinder Singh(Guru Nanak Dev University)
Seed and Plant BiochemistryMedicinal Plant ResearchPhytochemicals and Antioxidant ActivitiesLegumeChemistryProanthocyanidinProtocatechuic acidAntioxidantFood sciencePhenolsGallic acidPhenolic acidPolyphenol
MeSH terms
AnthocyaninsAntioxidantsCatechinEdible GrainFlavonoidsPhenolsPlant ExtractsSeedsTanninsPhaseolusVaccinium macrocarponProanthocyanidinsFlavonolsFlavanonesFlavones
Funding
- University Grants Commission
Citations
461
FWCI
33.29
field-weighted impact
References
82
Percentile
100%
vs. same field & year
Citations per year
Cited by
Phenolic composition, antioxidant potential and health benefits of citrus peel
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References
Techniques for Analysis of Plant Phenolic Compounds
Molecules · 2013 · 1,265 citations
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Food Chemistry · 2005 · 3,030 citations
Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study
Archives of Internal Medicine · 1995 · 1,763 citations
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