articleTop 1% cited
Towards a new definition of quality for fresh fruits and vegetables
Scientia Horticulturae · 2017 · Vol. 234 · pp. 463–469
Marios C. Kyriacou✉(Agruicultural Research Institute)Youssef Rouphael(University of Naples Federico II)
Postharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesGreenhouse Technology and Climate ControlPreharvestQuality (philosophy)PostharvestContext (archaeology)BiotechnologyBusinessProduction (economics)BiologyHorticultureEconomics
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References
Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes
Journal of the Science of Food and Agriculture · 2003 · 914 citations
Changes in vineyard establishment and canopy management urged by earlier climate-related grape ripening: A review
Scientia Horticulturae · 2014 · 296 citations
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Journal of the Science of Food and Agriculture · 2008 · 619 citations
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
Journal of the Science of Food and Agriculture · 2014 · 449 citations
Bitter taste, phytonutrients, and the consumer: a review
American Journal of Clinical Nutrition · 2000 · 1,319 citations
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