reviewTop 1% cited
Changes in vineyard establishment and canopy management urged by earlier climate-related grape ripening: A review
Scientia Horticulturae · 2014 · Vol. 178 · pp. 43–54
Alberto Palliotti✉(University of Perugia)Sergio Tombesi(University of Perugia)Oriana Silvestroni(Marche Polytechnic University)Vania Lanari(Marche Polytechnic University)Matteo Gatti(Università Cattolica del Sacro Cuore)Stefano Poni(Università Cattolica del Sacro Cuore)
Horticultural and Viticultural ResearchFermentation and Sensory AnalysisWine Industry and TourismVeraisonRipeningBerryVineyardViticultureOenologyWineRipenessVineHorticulture
Funding
- Ministero dell’Istruzione, dell’Università e della Ricerca
Citations
296
FWCI
17.27
field-weighted impact
References
138
Percentile
99%
vs. same field & year
Citations per year
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References
Climate Change and Global Wine Quality
Climatic Change · 2005 · 1,170 citations
Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions
Planta · 2012 · 495 citations
Climate change associated effects on grape and wine quality and production
Food Research International · 2010 · 866 citations
The response of photosynthesis and stomatal conductance to rising [CO<sub>2</sub>]: mechanisms and environmental interactions
Plant Cell & Environment · 2007 · 2,241 citations
Grapevine under deficit irrigation: hints from physiological and molecular data
Annals of Botany · 2010 · 794 citations
Loss of anthocyanins in red-wine grape under high temperature
Journal of Experimental Botany · 2007 · 819 citations
Variability among species of stomatal control under fluctuating soil water status and evaporative demand: modelling isohydric and anisohydric behaviours
Journal of Experimental Botany · 1998 · 1,220 citations
Differences in hydraulic architecture account for near‐isohydric and anisohydric behaviour of two field‐grown <i>Vitis vinifera</i> L. cultivars during drought
Plant Cell & Environment · 2003 · 599 citations
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